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Mantı7

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For the first time in the world, we produced ravioli from grape seed flour.

For the first time in the world, we produced Mantı from grape seed flour.

Who are we
For the first time in the world, we produced ravioli from grape seed flour.
Ravioli’s
Ravioli’s
Pastries
Pastries
Stuffed grape leaves
Stuffed grape leaves
Meatballs
Meatballs
History of

History of

The origin of the ravioli goes back to China. It is named after the word "mantou" of Chinese-Korean origin.

History of Ravioli
History of
What Did

Our meeting with ravioli 7 was in 2015-2016 with the advice of a friend. Mr. Kemal was always with us as a staff member in our kitchen and since then has become a supporter in our many new products as well as supporting us like a R&D Chief. We want...

İsmail Ercan TURAN Kitchen Director

We are very pleased to offer the delicious and fresh Manti 7 flavors as if it were the mother's hand at Big Chef's, where we adopted the principle of keeping our guests warm like at home. The flavor seeming to taste as how it did on the first day, its ...

Gamze Cizreli Big Chefs Founding Partner

 As Big chefs, we support traditional production and food with true food values. We share food with our guests depending on the season and we provide reliable food to our guests with our products. As a brand that comes to these days with the succe...

Şenol Demirtaş Istanbul Regional Kitchen Chef

It was a pleasure working with Manti 7, and we really appreciate you on the efforts for handling each order with the same professionalism since the first day.

Burçak Yalap General Trading

We have received your delicious crispy ravioli, which you have sent and taht I have already eaten in Kusadasi, which I like , and we'll enjoy it on Sunday. On this occasion, I sincerely thank you for thinking about me, wish you continued success, I wou...

Rahmi M. Koç

How do

We produce our products completely in accordance with Kayseri procedure.

Production
How do
How do